Soups & Purees

Main Meals

Side Dishes

Special Requests

A wide range of soups are available, as either a quick and easy appetizer or as a thick and hearty main course. Here are a few of Chef Mike's specialties:

Hearty Potato & Leek

Based on a traditional recipe, this velvety smooth puree of potato, leek, onions, garlic and milk/cream can be served hot or chilled, and can be made vegetarian or low salt.

Spicy Thai Pumpkin

An Aussie favorite Mike quickly grew to love, this delightful blend of pumpkin, onion, ginger, coconut milk, chili and seasoning is packed full of Asian flavors. It can be made as hot or mild as you like, vegetarian or low salt.

Cucumber & Mint

Usually served ice cold in summer, this light blend can take the heat out of any summer day. With a blend of cucumber, onion, vegetarian stock, mint (fresh and dried), seasoning and garlic, this soup is great to enjoy outside on a hot summer night with barbecued chicken.

Vegetable

Using his own homemade stock as a base, Mike adds only the freshest seasonal ingredients such as carrots, celery, onions, garlic and ginger. Slowly simmered to concentrate the flavours, this soup can be enjoyed as is, with added chicken or seafood for more body, or kept simple and easy as a soup or drink.

Chicken or Beef

Always made fresh from scratch, these soups start from roasted bones and seasonings, slowly simmered for hours until concentrated and flavourful, then fresh seasonal ingredients are added to finish it to your liking. If you like, either soup can be thickened and enriched further into a hearty stew.