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Opening soups and salads are wonderful starts, but main courses are what we look forward to. Be it something familiar we grew up with, or something more exotic you've seen somewhere, Chef Mike can make a wide range of dishes using all your favourite ingredients. |
Hearty Roast Beef |
A classic we all know know and love, let Chef Mike prepare your choice of beef roast, cooked as you like it, sliced for one, or on platters for many. This classic can be served with a wide range of sides, and can be prepared many ways including BBQ. |
Indonesian Beef Rendang |
One of Mike's favourites while living in Australia, this local classic was one of the reasons he started cooking professionally. A combination of fresh ground spices, lean beef, chilis and coconut milk, this fragrant stew delivers a blend of flavours and textures that go well with a wide range of side dishes. |
Pork or Ham |
Roasted, baked or fried, Ontario pork products offer excellent value and flavour. There are a wide range of preparation options, from simple pork chops roasted with rosemary and thyme to a holiday ham glazed with Mike's special maple mustard sauce. Let your imagination wander and let Thyme Management do the work. |
Pasta dishes |
A wide range of pastas are available, from simple spaghetti and fresh simple tomato sauce to fettuccini alfredo, carbonara, or custom lasagnas. Only your imagination limits these choices. |
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